MYRTLE BEACH. Mexican restaurants aren't as prolific along the Strand as are seafood joints, but that doesn't mean Myrtle Beach is completely devoid of authentic standards like enchiladas and fajitas. Reminiscent of a lovely courtyard with its colorful murals, statuary and lush foliage, Abuelo's stands out for both ambience and its extensive menu. Tortilla soup, a staple in the Southwest, is unforgettable, as is Fundido del Mar (a concoction of shrimp, scallops, mushrooms, roasted red peppers, and poblanos in a white wine-cheese sauce).

Sun-Thu 11am-10pm; Fri-Sat 11am-11pm

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